Italian Baked Beans and Kale
Ingredients: 4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big...
1 min read
Fall gratin
Ingredients: 1 medium onion salt 1 bunch of kale 1 1/2 cups heavy cream 4 medium sweet potatoes 1 tsp dried sage 2 1/2 cups grated...
1 min read
Fusilli and Turkey Stir-Fry
Ingredients: 1/4 cup chicken broth 3 T soya sauce 2 T maple syrup 2 T cider vinegar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp red...
1 min read
Tomato Sauce
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
1 min read
Butternut Squash Risotto
Don't be deterred by the apparent difficulty of making risotto. You got this. Garnish with fresh parsley. Serves 4. *Recipe adapted...
1 min read
Malian Peanut Stew
This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia. This is a beautiful cookbook, definitely worth...
2 min read
Beet Cashew Hummus
1 c. raw cashews 1 c. raw sunflowers seeds 2 c. Water for soaking the nuts and seeds 2 c. cooked sliced beets 1/2 c. lemon juice 1/2 c....
1 min read
Rhubarb Platz
As with so many things there are many different versions out there. This is our favourite one. The pan always gets devoured. Gluten...
1 min read
Chickpea Crepes Stuffed with Greens
½ cup chickpea flour ¼ cup all-purpose flour 1 egg ¾ cup water (or a mix of cream) 1 T olive oil 1 bunch of greens (spinach, kale,...
1 min read
Sweet and Savory (Hakurei) Turnip Leaves
Brent and Denise have been enjoying using all of the turnips (greens and white bulb). Here's the recipe they are using. It was taken...
2 min read
Bok Choy Baby!
Bok Choy Salad with Sesame-Almond Crunch Dressing: 3 T honey or maple syrup 1/2 cup oil (grapeseed or olive) 2 T rice vinegar 2T soy...
1 min read
Winter Squash Bars
Beat together: 2 cups winter squash (cooked, pureed) 1 ½ cups sugar ¾ cup oil 4 eggs 1 tsp vanilla ½ salt Then add and mix in: 1 cup...
1 min read