KINGFISHER FARM MARKET RECIPES

1 ½ cups thinly chopped potato 1 cup thinly chopped beets 4 cups water 2 T butter 1 ½ cups chopped onion 1-2 cloves garlic 2 tsp salt 1...

Basic formula: 5 Lb of chopped veggies to 3 Tablespoons salt (or 50 grams of salt) (or for smaller batches, 1 T per 2 lbs) Prepare your...

This winter we took a deep dive into fermenting since it's a huge part of what we offer our market customers and something we feel pretty...

This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia.  This is a beautiful cookbook, definitely worth...