

14 Carrot Gold Soup
This recipe is from Janet and Greta Podleski's cookbook, Looney Spoons. It was a formative one is my early cooking years and one I often return to for comfort food. 6 servings 4 cups chicken broth (or veggie broth) 1 cup onions, chopped 2 cloves of garlic, chopped 1 T ginger root, grated 3 cups carrots, chopped 1 tsp thyme 1/2 orange juice 1/2 cup buttermilk (or milk alternative) 1 tsp Paul's hot sauce black pepper to taste 1 T fresh parsley, chopped Pour 1/2 cup of the bro
1 min read
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