Swiss Chard & Italian Sausage Rigatoni
Summer is just beginning and so are those long, easy al fresco nights around the table. This pasta is one of those dinners that comes together quickly but feels special enough to serve to friends or family out on the patio. As the Swiss chard starts flourishing at the farm, this recipe feels like the perfect way to let it shine. The earthy greens soften and sweeten as they cook, balanced with bright lemon zest, lots of parmesan, and a little heat from the chili flakes. Tossed
2 min read
Rigatoni with Swiss Chard, Bacon and Cannellini Beans
Ingredients 1 lb rigatoni salt and pepper olive oil 8 slices bacon 2 garlic cloves 1 bunch of swiss chard red pepper flakes 1 T minced...
1 min read
Thai Peanut Sauce for Gado Gado
This is a fantastic way to use all the goodness of a season - in a bowl. Use this sauce with a bowl full of grains and greens. We like to add hard boiled eggs along with our seasonal vegetables. *Recipe from www.shesimmers.com Ingredients: One can coconut milk 1/4 cup Thai red curry paste ¾ cup peanut butter ½ tablespoon salt ¾ cup sugar 2 T of apple cider vinegar ½ cup water 2 tablespoons tamarind concentrate – don’t worry if you don’t have it but it's a great addition 1
1 min read
Chickpea Crepes Stuffed with Greens
½ cup chickpea flour ¼ cup all-purpose flour 1 egg ¾ cup water (or a mix of cream) 1 T olive oil 1 bunch of greens (spinach, kale,...
1 min read