½ cup chickpea flour
¼ cup all-purpose flour
1 egg
¾ cup water (or a mix of cream)
1 T olive oil
1 bunch of greens (kale, arugula, swiss chard)
2 cloves of garlic
2 T pine nuts,
2 T raisins
¼ tsp curry powder,
salt and pepper to taste
1.Mix batter together and let sit for 30 min.
2.In a large skillet heat oil, raisins, garlic, curry powder and pine nuts. Cook till browned and add greens. Cook until just wilted. Add salt and pepper.
3.Make crepes – once cooked, roll each crepe like a cigar with about ½ cup of filling.
Garnish with fresh romano or parmesan cheese if desired.
*Recipe from The Farmers Market Cookbook
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