KINGFISHER FARM MARKET RECIPES

Ingredients 2 medium sized Italian eggplant 3 T balsamic vinegar 3 T extra virgin olive oil salt, pepper baguette butter arugula Instructions Preheat oven to 425F Slice eggplants lengthwise into 1/4 in thick strips adn lay strips on parchment on a baking sheet mix balsamic and olive oil and brush onto eggplant. Sprinkle with salt and pepper. Roast for about 10 minutes turning slices over and brushing again with oil mixture. Roast for another 9 minutes or so. Cool. Cut bag

Mediterranean Rice Salad Serves 2 1 cup rice (your choice brown or white) 1 T olive oil 2 small zucchini 1-2 T water ¼ cup fresh basil...

½ cup chickpea flour ¼ cup all-purpose flour 1 egg ¾ cup water (or a mix of cream) 1 T olive oil 1 bunch of greens (spinach, kale,...