Balsamic Roasted Eggplant and Arugula Sandwiches
Ingredients 2 medium sized Italian eggplant 3 T balsamic vinegar 3 T extra virgin olive oil salt, pepper baguette butter arugula Instructions Preheat oven to 425F Slice eggplants lengthwise into 1/4 in thick strips adn lay strips on parchment on a baking sheet mix balsamic and olive oil and brush onto eggplant. Sprinkle with salt and pepper. Roast for about 10 minutes turning slices over and brushing again with oil mixture. Roast for another 9 minutes or so. Cool. Cut bag
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Baba Ganoush
Based on a Recipe by Ottolenghi Ingredients: 4 medium eggplant 1 small tomato 2 garlic cloves ¼ cup fresh sweet onion ¼ cup fresh...
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Rustic Eggplant Parmesan
Photo and recipe creation by Erin Girard A late-summer twist on a classic — roasted eggplant and tomatoes, garlicky crumbs, Parmesan, and...
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Tomato and Eggplant One-Pot baked pasta
Ingredients: ¼ cup (60 ml) olive oil 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g) Salt...
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Tomato Sauce
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
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