KINGFISHER FARM MARKET RECIPES

Photo and recipe creation by Erin Girard A late-summer twist on a classic — roasted eggplant and tomatoes, garlicky crumbs, Parmesan, and...

Ingredients: ¼ cup (60 ml) olive oil 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g) Salt...

For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...