Chili Rellenos Casserole
Recipe from Mike Hulkquist and Chili Pepper Madness Serves 4 5 poblano peppers 1 tablespoon olive oil 1/2 jalapeno pepper chopped 1 small onion chopped 2 cloves garlic chopped 1/2 pound fresh tomatoes chopped (or use canned) 1 teaspoon Mexican oregano 1 teaspoon paprika 1/2 teaspoon ancho powder or use chili powder ½ teaspoon cumin Salt and pepper to taste 2 large eggs 1 cup shredded cheddar cheese or use Monterey Jack, pepper jack, or a combination FOR GARNISH
2 min read
Baked Polenta with Zucchini and green harissa
Ottolenghi from Comfort Ingredients: 1 lb 3 oz/550g zucchini, cut on the diagonal into chunks 3 tbsp olive oil 1 lemon: finely shave the...
2 min read
Tomato Sauce
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
1 min read
Stuffed Red Peppers
Ingredients: 8-10 round red peppers 1 T olive oil 1 T butter 2 cups chopped leeks 2 cups chopped mushrooms 1/2 cup white wine 1/2 cup...
1 min read
Autumn Squash Medley
1-2 cups butternut squash, cubed 2 apples, cubed 1 onion, coarsely chopped 1 red pepper cut into 1 inch pieces 6 large mushrooms...
1 min read