KINGFISHER FARM MARKET RECIPES

1 pound salad turnips, about 6-8 medium, cut in wedges 1 tablespoon avocado oil 2 teaspoons mirin 2 teaspoons rice vinegar 1 teaspoon ginger, grated 1 1/2 teaspoons white miso 1/4 -1/2 teaspoon salt 1/4 cup scallions (green onions) 1/4 cup parsley Cut turnips in wedges Whisk together mirin, rice vinegar, grated ginger, miso and ¼ tsp salt In a heated skilled, add oil and turnips. With tongs push the turnips around until most of them are cut side down. Cook 2 minutes on eac

A relaxed yet elegant summer dish, perfect for sharing—warm roasted radishes and turnips tossed in tarragon-flecked garlic scape butter,...

This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia. This is a beautiful cookbook, definitely worth...

Brent and Denise have been enjoying using all of the turnips (greens and white bulb). Here's the recipe they are using. It was taken...