KINGFISHER FARM MARKET RECIPES

This is one of those salads that feels very fall without trying too hard. The dressing is sweet, tangy and a little savoury from the Dijon, with fig and apple jam giving it that lovely autumnal flavour. Lacinato kale is perfect here because it can stand up to a good massage and plenty of dressing, and obviously, lots of Parmesan. I love it simply as it is, but roasted beets and thinly sliced fresh apples are especially beautiful tucked through it. Serves 4-6 Prep: 15 Minutes

2 lbs russet potatoes, grated 1 onion 2 eggs 3 T flour (GF works great) 3/4 tsp baking powder salt and pepper Mix together in a bowl. ...

3/4 lb. butternut squash, diced 1/2 lb. beets, diced 1 red apple, chopped 2 T. olive oil, salt 4 cups mixed sturdy greens 1/2 c. diced...

1-2 cups butternut squash, cubed 2 apples, cubed 1 onion, coarsely chopped 1 red pepper cut into 1 inch pieces 6 large mushrooms...