

Green Bean Salad
Hot German Green Bean Salad – From Simply in Season cookbook the taste of german potato salad – with green beans!  1½ lbs green beans...
1 min read
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Rustic Eggplant Parmesan
Photo and recipe creation by Erin Girard A late-summer twist on a classic — roasted eggplant and tomatoes, garlicky crumbs, Parmesan, and...
2 min read
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Baked Polenta with Zucchini and green harissa
Ottolenghi from Comfort Ingredients: 1 lb 3 oz/550g zucchini, cut on the diagonal into chunks 3 tbsp olive oil 1 lemon: finely shave the...
2 min read
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Tomato and Eggplant One-Pot baked pasta
Ingredients: ¼ cup (60 ml) olive oil 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g) Salt...
2 min read
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Basil - Storage, Preservation and Pesto
Here’s my low down on basil. It doesn’t last all season, but the taste of basil is synonymous with summer. There are lots of different...
2 min read
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Mediterranean Rice Salad
Mediterranean Rice Salad Serves 2 1 cup rice (your choice brown or white) 1 T olive oil 2 small zucchini 1-2 T water ¼ cup fresh basil...
1 min read
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