top of page
KINGFISHER FARM MARKET RECIPES
2 min read
Make your own sauerkraut
Basic formula: 5 Lb of chopped veggies to 3 Tablespoons salt (or 50 grams of salt) (or for smaller batches, 1 T per 2 lbs) Prepare your...
710
2 min read
Creamy Vegetable Soup with Sauerkraut
This winter we took a deep dive into fermenting since it's a huge part of what we offer our market customers and something we feel pretty...
440
1 min read
Potato Latkes
2 lbs russet potatoes, grated 1 onion 2 eggs 3 T flour (GF works great) 3/4 tsp baking powder salt and pepper Mix together in a bowl. ...
1440
2 min read
Butternut Squash Mac and Cheese with Ground Pork
Servings • Serves: 6-8 Prep/Cook Time: 30 minutes • Bake Time: 30-35 minutes • Total Time: 1 hour - 1 hour 5 minutes Ingredients • 1...
1370
1 min read
Thai Peanut Sauce for Gado Gado
This is a fantastic way to use all the goodness of a season - in a bowl. Use this sauce with a bowl full of grains and greens. We like...
300
1 min read
Halloumi & Squash Orzo Bake
1 red onion cut in wedges 500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700...
200
1 min read
Italian Baked Beans and Kale
​Ingredients: 4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big...
190
1 min read
Fall gratin
Ingredients: 1 medium onion salt 1 bunch of kale 1 1/2 cups heavy cream 4 medium sweet potatoes 1 tsp dried sage 2 1/2 cups grated...
140
1 min read
Fusilli and Turkey Stir-Fry
Ingredients: 1/4 cup chicken broth 3 T soya sauce 2 T maple syrup 2 T cider vinegar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp red...
40
1 min read
Tomato Recipe February 16th, 2024
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
150
1 min read
Butternut Squash Risotto
Don't be deterred by the apparent difficulty of making risotto. You got this.  Garnish with fresh parsley. Serves 4.  ​*Recipe...
70
2 min read
Malian Peanut Stew
This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia. This is a beautiful cookbook, definitely worth...
120
1 min read
Beet Cashew Hummus
1 c. raw cashews 1 c. raw sunflowers seeds 2 c. Water for soaking the nuts and seeds 2 c. cooked sliced beets 1/2 c. lemon juice 1/2 c....
240
1 min read
Rhubarb Platz
As with so many things there are many different versions out there. This is our favourite one. The pan always gets devoured. Gluten...
50
1 min read
Chickpea Crepes Stuffed with Greens
½ cup chickpea flour ¼ cup all-purpose flour 1 egg ¾ cup water (or a mix of cream) 1 T olive oil 1 bunch of greens (kale, arugula, swiss...
30
2 min read
Sweet and Savory (Hakurei) Turnip Leaves
Brent and Denise have been enjoying using all of the turnips (greens and white bulb). Here's the recipe they are using. It was taken...
40
1 min read
Bok Choy Baby!
Bok Choy Salad with Sesame-Almond Crunch Dressing: 3 T honey or maple syrup 1/2 cup oil (grapeseed or olive) 2 T rice vinegar 2T soy...
10
1 min read
Winter Squash Bars
Beat together: 2 cups winter squash (cooked, pureed) 1 ½ cups sugar ¾ cup oil 4 eggs 1 tsp vanilla ½ salt Then add and mix in: 1 cup...
480
1 min read
Roasted beet, apple, squash salad
3/4 lb. butternut squash, diced 1/2 lb. beets, diced 1 red apple, chopped 2 T. olive oil, salt 4 cups mixed sturdy greens 1/2 c. diced...
690
1 min read
Pumpkin Sausage Pasta
500g pasta 1lb Italian sausage 1 medium onion 4 cloves garlic, minced 1 C white wine or chicken broth 1 C broth (chicken or veg) 1 C...
150
bottom of page