

Baked Polenta with Zucchini and green harissa
Ottolenghi from Comfort Ingredients: 1 lb 3 oz/550g zucchini, cut on the diagonal into chunks 3 tbsp olive oil 1 lemon: finely shave the...
2 min read
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Mediterranean Rice Salad
Mediterranean Rice Salad Serves 2 1 cup rice (your choice brown or white) 1 T olive oil 2 small zucchini 1-2 T water ¼ cup fresh basil...
1 min read
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Zucchini Fritters
Ingredients 4 cups shredded zucchini                   2 eggs 1 teaspoon salt                      ...
1 min read
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Thai Peanut Sauce for Gado Gado
This is a fantastic way to use all the goodness of a season - in a bowl. Use this sauce with a bowl full of grains and greens. We like...
1 min read
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Tomato Sauce
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
1 min read
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Buddha Bowl with Creamy Balsamic Dressing
​As I'm mentioned before, we (residents of Kingfisher Farm) eat supper together every Thursday. During the summer months we usually do...
1 min read
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Zucchini Appetizers
This is an absolute favourite for picnics and summer snacks. So easy - so good. Recipe calls for parmesan but you could really use any...
1 min read
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0 min read
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Zucchini Garden Chowder
2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (chopped) 2 Tbs fresh parsley (chopped) 1 Tbs fresh basil (chopped) 1/3 cup flour...
1 min read
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