Zucchini Fritters

Ingredients

• 4 cups shredded zucchini                                     2 eggs

• 1 teaspoon salt                                                     1 teaspoon baking powder

• ½ teaspoon pepper                                              1 cup flour

• 3 scallions chopped

• 2 tablespoons butter

Instructions

• Drain the zucchini in a strainer for 10 minutes, then place in a clean dish towel and wrap up tightly and squeeze out as much liquid as possible.

• Add zucchini and the rest of the ingredients into a bowl and mix well.

• Heat 1 tablespoon of butter in a large skillet over medium heat.

• Drop and flatten slightly a spoonful of batter onto hot skillet. (make about 6 pancakes per tablespoon of butter).

• Cook 2-3 minutes on each side or until browned.

• Place cooked fritters onto a pate lined with a paper towel then continue with the rest of the batter.  Enjoy with a dollop of sour cream!

Photo from Two Peas and Their Pod

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