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Zucchini Fritters

  • 172streetfarm
  • Jun 27
  • 1 min read

Ingredients

  • 4 cups shredded zucchini                                     2 eggs

  • 1 teaspoon salt                                                     1 teaspoon baking powder

  • ½ teaspoon pepper                                              1 cup flour

  • 3 scallions chopped

  • 2 tablespoons butter

Instructions

  • Drain the zucchini in a strainer for 10 minutes, then place in a clean dish towel and wrap up tightly and squeeze out as much liquid as possible.

  • Add zucchini and the rest of the ingredients into a bowl and mix well.

  • Heat 1 tablespoon of butter in a large skillet over medium heat.

  • Drop and flatten slightly a spoonful of batter onto hot skillet. (make about 6 pancakes per tablespoon of butter).

  • Cook 2-3 minutes on each side or until browned.

  • Place cooked fritters onto a pate lined with a paper towel then continue with the rest of the batter.  Enjoy with a dollop of sour cream!


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Address

512 172 St

Surrey, BC V3Z 9R3

(604) 671-1405

Opening Hours

Tuesday: 11-6 in barn

Wednesday: 8-8 roadside stand

Thursday: 8-8 roadside stand

Friday: 8-8 roadside stand

Saturday: 8-8 roadside stand

Sunday: 8-8 roadside stand

Monday: closed

Shop online

or at our roadside stand.

Tuesday market opens June 3

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