​As I'm mentioned before, we (residents of Kingfisher Farm) eat supper together every Thursday. During the summer months we usually do some kind of a salad bowl with each household bringing different items. This week we had a base of quinoa with greens, pickled beets, feta cheese, cucumbers, broccoli, chick peas, shredded kohlrabi and zuchinni. I used the white balsamic dressing from Yum and Yummer.
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