Buddha Bowl with Creamy Balsamic Dressing

​As I'm mentioned before, we (residents of Kingfisher Farm) eat supper together every Thursday.  During the summer months we usually do some kind of a salad bowl with each household bringing different items.  This week we had a base of quinoa with greens, pickled beets, feta cheese, cucumbers, broccoli, chick peas, shredded kohlrabi and zuchinni.  I used the white balsamic dressing from Yum and Yummer.

Dressing:

1/2 cup oil 

4 T white balsamic vinegar

2 T lemon juice

4 tsp maple syrup

2 tsp Dijon mustard

1 tsp garlic

salt and pepper