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Writer's pictureFahl Designs

Buddha Bowl with Creamy Balsamic Dressing


​As I'm mentioned before, we (residents of Kingfisher Farm) eat supper together every Thursday.  During the summer months we usually do some kind of a salad bowl with each household bringing different items.  This week we had a base of quinoa with greens, pickled beets, feta cheese, cucumbers, broccoli, chick peas, shredded kohlrabi and zuchinni.  I used the white balsamic dressing from Yum and Yummer.

Dressing:


1/2 cup oil 


4 T white balsamic vinegar


2 T lemon juice


4 tsp maple syrup


2 tsp Dijon mustard


1 tsp garlic


salt and pepper




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