KINGFISHER FARM MARKET RECIPES

This is not the only winter squash/pumpkin curry on in my recipe collection.  It is one I tried last week and really loved.  I liked the variation of having chunks of chicken, carrots and onion as well as stirring in a creamy squash puree.  The flavours held extra depth and richness with the tamari and miso paste being added to the red curry paste.  It hit the spot. This recipe is based on a Vegan Thai Kabocha Squash Curry recipe from Nisha Vora. Serves 8.   Ingredients: 3 c

Basic formula: 5 Lb of chopped veggies to 3 Tablespoons salt (or 50 grams of salt) (or for smaller batches, 1 T per 2 lbs) Prepare your...

This is a fantastic way to use all the goodness of a season - in a bowl.  Use this sauce with a bowl full of grains and greens. We like...

For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...

This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia.  This is a beautiful cookbook, definitely worth...

This is hands down the best veggie burger I've made or tasted!  True.  It's adapted from the "Farmer John's Cookbook."  You think it's...