

Rustic Eggplant Parmesan
Photo and recipe creation by Erin Girard A late-summer twist on a classic — roasted eggplant and tomatoes, garlicky crumbs, Parmesan, and...
2 min read
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Tomato and Eggplant One-Pot baked pasta
Ingredients: ¼ cup (60 ml) olive oil 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g) Salt...
2 min read
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Basil - Storage, Preservation and Pesto
Here’s my low down on basil. It doesn’t last all season, but the taste of basil is synonymous with summer. There are lots of different...
2 min read
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Mediterranean Rice Salad
Mediterranean Rice Salad Serves 2 1 cup rice (your choice brown or white) 1 T olive oil 2 small zucchini 1-2 T water ¼ cup fresh basil...
1 min read
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Halloumi & Squash Orzo Bake
1 red onion cut in wedges 500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700...
1 min read
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Tomato Sauce
For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...
1 min read
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Zucchini Garden Chowder
2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (chopped) 2 Tbs fresh parsley (chopped) 1 Tbs fresh basil (chopped) 1/3 cup flour...
1 min read
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