KINGFISHER FARM MARKET RECIPES

1 small garlic clove, minced ¾ c. mayonnaise ¾ c. sour cream or plain yogurt ½ c. chopped parsley ½ c. chopped tarragon 3 T. chopped chives 2 T. lemon juice Salt and pepper to taste Instructions: Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30 – 45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.

A relaxed yet elegant summer dish, perfect for sharing—warm roasted radishes and turnips tossed in tarragon-flecked garlic scape butter,...