Green Goddess Salad Dressing

1 small garlic clove, minced

¾ c. mayonnaise

¾ c. sour cream or plain yogurt

½ c. chopped parsley

½ c. chopped tarragon

3 T. chopped chives

2 T. lemon juice

Salt and pepper to taste

Instructions:

1. Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30 – 45 seconds.

2. Serve as a dip, or toss with salad greens for a dressing.

3. The dressing should last about a week in the fridge.