KINGFISHER FARM MARKET RECIPES

1 small garlic clove, minced ¾ c. mayonnaise ¾ c. sour cream or plain yogurt ½ c. chopped parsley ½ c. chopped tarragon 3 T. chopped chives 2 T. lemon juice Salt and pepper to taste Instructions: Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30 – 45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.

Based on a Recipe by Ottolenghi  Ingredients: 4 medium eggplant 1 small tomato 2 garlic cloves ¼ cup fresh sweet onion ¼ cup fresh...

Ottolenghi from Comfort Ingredients: 1 lb 3 oz/550g zucchini, cut on the diagonal into chunks 3 tbsp olive oil 1 lemon: finely shave the...

Servings: 4 people Prep Time: ~10 mins | Cook Time: ~20 mins Ingredients 2 small portioned lingcod fillets, skin removed & halved 250g...

Ingredients: 1/4 cup chicken broth 3 T soya sauce 2 T maple syrup 2 T cider vinegar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp red...

CHIMICHURRI SAUCE SERVINGS: 4 PREP TIME: 5 min TIP: a flavorful South American condiment (or marinade) made with cilantro to spice up...

2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (chopped) 2 Tbs fresh parsley (chopped) 1 Tbs fresh basil (chopped) 1/3 cup flour...