Carrot and Kohlrabi Slaw

1 large kohlrabi, peeled, stems trimmed off, grated

1 apple, shredded

2 medium carrots, peeled and grated

1/2 red onion, grated. (or green onion, chopped)

4 tablespoons chopped

cilantro, optional 1/4 cup

golden raisins (optional)

1/4 cup mayonnaise

1 tablespoon cider vinegar

1 tablespoon sugar. (less!)

​1 teaspoon salt

Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving