Zucchini Appetizers

This is an absolute favourite for picnics and summer snacks.  So easy - so good.  Recipe calls for parmesan but you could really use any cheese and I substitute GF flour no problem.

3 c. thinly sliced unpeeled zucchini

1 c. flour

1 t. baking powder

½ c. chopped onion

½ c. parmesan cheese

2 T. snipped parsley

½ t. salt

½ t. crushed oregano leaves

Dash of pepper

1/3 c. oil

4 eggs, slightly beaten

Grease 9 x 13 pan.  Mix all ingredients.  Spread in pan.

Bake at 350 for 25 min. or until golden brown.  Cut in small pieces.