Pan Seared Turnips with Ginger and Miso Dressing

1 pound salad turnips, about 6-8 medium, cut in wedges

1 tablespoon avocado oil

2 teaspoons mirin

2 teaspoons rice vinegar

1 teaspoon ginger, grated

1 1/2 teaspoons white miso

1/4 -1/2 teaspoon salt

1/4 cup scallions (green onions)

1/4 cup parsley

1.  Cut turnips in wedges

2. Whisk together mirin, rice vinegar, grated ginger, miso and ¼ tsp salt

3. In a heated skilled, add oil and turnips.  With tongs push the turnips around until most of them are cut side down.  Cook 2 minutes on each side (giving them that seared look).

4. Add ginger miso mixture and stir to coat the turnips.

5. Remove from heat and stir in greens.

Adapted from a recipe by Feasting at Home