Bok Choy Salad with Sesame-Almond CrunchDressing:
3 T honey or maple syrup
1/2 cup oil (grapeseed or olive)
2 T rice vinegar
2T soy sauce
1 bunch of scallions chooped
For the sesame-almond crunch:
1 cup sliced/chopped almonds
1/4 cup sugar
1/3 cup sesame seeds
1/4 tsp salt
For the greens:
1 large bok choy (we've got you covered)
Instructions:
1. chop and wash bok choy
2. Place almonds and sesame seeds in dry skillet and set over medium heat, stir until golden brown (you know it doesn't take long; don't walk out of the room). Set aside to cool.
3. In that same pan, sprinkle sugar, once it is liquified add the nuts/seeds and salt. Stir immediately and then transfer to a plate to cool.
4. Mix dressing ingredients in small food processor.
5. Toss scallions, bok choy, nut mixture and dressing together.
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