As with so many things there are many different versions out there. This is our favourite one. The pan always gets devoured.
Gluten Free Pasty for Platz
(you can use your favourite pie crust recipe if you don't want to make it Gluten Free)
From Mennonite Girls can Cook
2 1/4 cups of GF flour blend
1/2 tsp salt
dash of sugar
1/2 cup butter
1 tsp xantham gum
1/2 cup shortening
1 egg
1 T vinegar
4 T ice water
1. Blend dry ingredients together
2. Cut in butter and shortening.
3. Beat egg; add veinegar and ice water
4. Stir until forming a ball.
5. Chill dough for an hour.
6. Roll out (I often roll GF dough between 2 parchment papers) dough onto a 10x15" cookie sheet.
Recipe for Topping
From Mennonite Treasury
2 eggs
pinch of salt
1/2 cup flour
1/2 cup sugar
1 tsp vanilla
1 tsp baking powder
4 cups chopped rhubarb
1. Beat eggs, gradually adding sugar and fold in other ingredients.
2. Cover pie crust (in cookie sheet) with 4 cups chopped rhubarb and sprinkle with sugar.
2. Pour evenly onto rhubarb on cookie sheet.
4. Bake at 350 for 20-25 minutes.
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