

Tomato and Eggplant One-Pot baked pasta
Ingredients: ¼ cup (60 ml) olive oil 2 eggplants, quartered lengthways, then each quarter cut in half widthways (1 lb 2 oz/500 g) Salt...
2 min read


Basil - Storage, Preservation and Pesto
Here’s my low down on basil. It doesn’t last all season, but the taste of basil is synonymous with summer. There are lots of different...
2 min read


Mediterranean Rice Salad
Mediterranean Rice Salad Serves 2 1 cup rice (your choice brown or white) 1 T olive oil 2 small zucchini 1-2 T water ¼ cup fresh basil...
1 min read


Restorative Cabbage Salad
Photo taken from Edible Communities, photo above not exact recipe Ingredients for dressing: 1 T Paul's hot sauce 1/3 cup vegetable oil 1...
1 min read


Zucchini Fritters
Ingredients 4 cups shredded zucchini 2 eggs 1 teaspoon salt ...
1 min read


Coconut Butter Cauliflower
Despite being ridiculously easy, this dish was super flavourful and creamy. We were living with an abundance of cauliflower so it really...
1 min read


Herby Summer Turnips & Radishes with Ricotta Spread
A relaxed yet elegant summer dish, perfect for sharing—warm roasted radishes and turnips tossed in tarragon-flecked garlic scape butter,...
3 min read


Miso-Walnut Soba with Bok Choy
Ingredients: 10 ounces dried soba noodles 1 pound baby bok choy, trimmed and thinly sliced crosswise ⅓ cup walnuts, toasted, plus chopped...
1 min read


Rigatoni with Swiss Chard, Bacon and Cannellini Beans
Ingredients 1 lb rigatoni salt and pepper olive oil 8 slices bacon 2 garlic cloves 1 bunch of swiss chard red pepper flakes 1 T minced...
1 min read


Rhubarb Scones
Ingredients 1 cup rhubarb (cut into 1/2" cubes) ½ cup + 2 tbsp, granulated sugar 2 1/2 cups unbleached all purpose flour ...
2 min read


Sausage and Greens Soup
½ lb sausage (Italian or farmer sausage) Brown and remove. 1 cup onion, green onions, or chives Sauté and return meat to soup pot. 4...
1 min read


Spinach with Za'atar Olive Rice
1package chicken sausages ( from Central Park Farms ) ½ tsp. smoked paprika 1 tsp salt Freshly ground black pepper 3 Tbsp. extra-virgin...
1 min read

