Restorative Cabbage Salad

Photo taken from Edible Communities, photo above not exact recipe

Ingredients for dressing:

1 T Paul's hot sauce

1/3 cup vegetable oil

1 T sesame oil

2 T soy sauce

1/4 cup lime juice

2 T brown sugar

1 T fish sauce

1 tsp grated ginger

salt to taste

Ingredients for salad:

Cabbage (about 5 cups thinly sliced)

2 carrots shredded

6 scallions sliced

3 cups shredded chicken (we used the Central Park Farms chicken breast)

1/3 cup chopped cilantro

1 cup spinach or arugula

1/4 cup chopped peanuts (or almonds, or sunflower seeds)

Garnish with toasted sesame seeds (optional)

Directions:

Whisk together dressing ingredients. In a large bowl add salad ingredients, toss with dressing and garnish with seeds/nuts.

This made a great picnic meal salad and was great for leftovers as the dressing really soaked in nicely.