Sausage and Greens Soup

½ lb sausage (Italian or farmer sausage)

Brown and remove.

1 cup onion, green onions, or chives

Sauté and return meat to soup pot.

4 cups broth (veg. or chicken)

1 cup diced potatoes

Salt and pepper to taste

Bring to a boil and simmer until 

potatoes are cooked

1 ½ cups milk

1-3 cups greens (sorrel, spinach, kale)

Cook until tender.

Garnish each bowl with Parmesan cheese.