

Pumpkin Sausage Pasta
500g pasta 1lb Italian sausage 1 medium onion 4 cloves garlic, minced 1 C white wine or chicken broth 1 C broth (chicken or veg) 1 C...
1 min read
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Choy Salad with fruit
1/2 cup slivered almonds 1 cup vegetable oil 1/2 cup honey 1/2 cup vinegar 4 oz silken tofu (soft) 2 T poppy seeds 1.5 tsp dry mustard 1...
1 min read
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Beet Carrot Burgers
This is hands down the best veggie burger I've made or tasted!  True.  It's adapted from the "Farmer John's Cookbook."  You think it's...
1 min read
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Butternut Squash Risotto
Don't be deterred by the apparent difficulty of making risotto. You got this.  Garnish with fresh parsley. Serves 4.  ​*Recipe adapted...
1 min read
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Stuffed Red Peppers
Ingredients: 8-10 round red peppers 1 T olive oil 1 T butter 2 cups chopped leeks 2 cups chopped mushrooms 1/2 cup white wine 1/2 cup...
1 min read
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Pumpkin Curry
This recipe goes way back for us so I thought I'd include a photo from the archives. Baby Kate on the pumpkin. A seasonal favourite for...
1 min read
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Potato and Leek Soup
This was a recipe shared with me last week by a friend. We tried it on Wednesday night, after a cold and rainy day. It really hit the...
2 min read
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Autumn Squash Medley
1-2 cups butternut squash, cubed 2 apples, cubed 1 onion, coarsely chopped 1 red pepper cut into 1 inch pieces 6 large mushrooms...
1 min read
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Garlic Scape Pesto
It's a small window every year where the garlic scapes are present at the market; so don't delay. There's a few things that are great to...
1 min read
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Beet Fridge Pickles
2 ½ cups beets 1 cup vinegar 1 cup water ⅓ cup apple cider vinegar 2T sugar 1 ½ tsp salt ½ tsp black pepper  Scrub beets (there’s no need...
1 min read
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Buddha Bowl with Creamy Balsamic Dressing
​As I'm mentioned before, we (residents of Kingfisher Farm) eat supper together every Thursday. During the summer months we usually do...
1 min read
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Zucchini Appetizers
This is an absolute favourite for picnics and summer snacks. So easy - so good. Recipe calls for parmesan but you could really use any...
1 min read
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