KINGFISHER FARM MARKET RECIPES

Servings: 4 people Prep Time: ~10 mins | Cook Time: ~20 mins Ingredients 2 small portioned lingcod fillets, skin removed & halved 250g...

1 ½ cups thinly chopped potato 1 cup thinly chopped beets 4 cups water 2 T butter 1 ½ cups chopped onion 1-2 cloves garlic 2 tsp salt 1...

Skillet Heuvos Rancheros 2 T olive oil 1 onion 1 can of diced tomatoes ¼ tsp chipotle powder (or 1 T of our smoked hot sauce) 1 can pinto...

2 cups vegetable broth 1 cup short grain brown rice ⅓ cup chopped shallot 1 cup purreéd pumpkin 1 T lemon juice Salt and pepper to taste...

(pancakes serves approx 10) 450ml pumpkin puree, fresh or canned (15-oz can) (I made fresh using half a butternut pumpkin) 360ml...

Basic formula: 5 Lb of chopped veggies to 3 Tablespoons salt (or 50 grams of salt) (or for smaller batches, 1 T per 2 lbs) Prepare your...

This winter we took a deep dive into fermenting since it's a huge part of what we offer our market customers and something we feel pretty...

2 lbs russet potatoes, grated 1 onion 2 eggs 3 T flour (GF works great) 3/4 tsp baking powder salt and pepper Mix together in a bowl. ...

Servings • Serves: 6-8 Prep/Cook Time: 30 minutes • Bake Time: 30-35 minutes • Total Time: 1 hour - 1 hour 5 minutes Ingredients • 1...

This is a fantastic way to use all the goodness of a season - in a bowl.  Use this sauce with a bowl full of grains and greens. We like...

1 red onion cut in wedges 500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700...

​Ingredients: 4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big...