Sweet peas, basil and cucumbers: the aroma of summer

It has been wonderful to see so many returning customers and meet folks who have newly moved into the neighbourhood - Welcome.  So glad you took time to stop and get veggies.  Please know you are always welcome to say hi to the cows and chickens on Tuesdays.  Basil and cucumbers are looking beautiful now and ready for summer salads.  

Zucchini Appetizer Recipe

3 c. thinly sliced unpeeled zucchini
1 c. flour
1 t. baking powder
½ c. chopped onion
½ c. parmesan cheese
2 T. snipped parsley
½ t. salt
½ t. crushed oregano leaves
Dash of pepper
1/3 c. oil
4 eggs, slightly beaten
 
Grease 9 x 13 pan.  Mix all ingredients.  Spread in pan.
Bake at 350 for 25 min. or until golden brown.  Cut in small pieces.