 Winter Squash Bars 2 cups winter squash (cooked, pureed) 1 ½ cups sugar ¾ cup oil 4 eggs 1 tsp vanilla ½ salt 1 cup chocolate chips Beat together . Then add and mix in: 1 cup flour 1 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon Pour into greased cookie sheet. 350F for 25 -30 minutes. From “Simply in Season.” I have made a gluten free version with my flour blend and it works great.
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Organic Apples at market October 3rd and 10th
 Pumpkin Peanut Curry Recipe1 1 pound chicken breast, cut into bite size cubes fry and set aside
Roasted Red Pepper Soup
Buddha Bowl RecipeBuddha Bowls are a great way to enjoy fresh veggies. There are so many options for what a budha bowl can consist of. Choose a grain (quinoa or rice is often used), a protein (beans, hard boiled eggs, chicken), and add veggies. Then top with a generous amount of dressing. Beets, red cabbage, peppers, greens would be wonderful additions.
  Much peace to you as many of you shift your schedules with the turning of September. Drop by the farm this Tuesday to stock up on veggies for lunches. We'll have lots of carrots, cucumbers, broccoli and much more.
Salsa Verde Recipe 1 lb tomatillos
2 jalapeno peppers 1/2 c. Chopped onion 2 cloves garlic Remove hulls and roast tomatillos with onions, garlic and peppers at 450 for 15 min. Or until tomatillos are blistered and turning brown. Transfer to a blender with: 1/4 c. Water (opt) 3 tsp lime juice 3/4 tsp. salt Blend until smooth. Chill before serving |
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