Can you believe it - we still have carrots from the end of last season that we are working through. Last year I made the mistake of selling too many at the end of the season; not keeping enough for ourselves so I was careful to reserve some this Fall. So before we get new carrots again (it'll be a while for us) I thought I'd share this great roasted veggie recipe.
Roasted Carrots and Red Onions with Fennel and Mint
From Bon Appetit. Nov. 2015
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