Italian Baked Beans and Kale

This is a recipe from Sylvia Fountaine "Feasting at Home."  It seemed like it would fit the bill for a windy, rainy week like we've been having.

​Ingredients:
4 cups cannellini beans (white beans)
1 T olive oil
salt and pepper
chili flakes
2 T water
2 cups marinara sauce
big handful of lacinato kale, chopped
1/4 cup parmesan or pecorino cheese
4-5 slices of fresh mozza or burrata cheese

Directions:
Preheat oven to 375
In a 9" ovenproof baking dish add teh white beans, stir with olive oil, salt, pepper and a pinch of chili flakes.  Add the marinara sauce and water and mix again.  Stir in kale.  Sprinkle with parmesan and nestle in the mozza.  Bake uncovered for 25-35 minutes until bubbling and golden.  This could be served with crusty bread.  Keep it vegetarian or add some italian sausage.