 As I've shared before, our farm families eat together on Thursdays. In the summer, the host is in charge of coming up with the meal plan (ex: Gado Gado, taco salad, baked potatoes with toppings, fancy sandwiches etc) and each household signs up for different parts of the meal. This is a fun way to host friends but not have to take care of the whole meal. This week we had Hot Potato salad. The host brought cooked and chopped Butterball potatoes and the dressing and others brought:
sauted zucchini chopped white onions chopped Italian sausage steamed snap peas kalamata olives cherry tomatoes chopped parsley chopped basil Once all ingredients have arrived, mix together with dressing. Serve on a bed of greens. Dressing: 1T Dijon mustard 1 tsp salt 1 clove garlic 1/2 cup sunflower oil (or preferred oil) 3T red wine vinegar This dressing is for 2lbs of potatoes, multiply as needed. We did 8 lbs of potatoes for 18 people.
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