 Unfortunately the links to the Wednesday and Friday recipes didn't work so here are the links. They are both from resources that Whipstone Farm puts out (such a great website they have).
We'll have kohlrabi, white summer turnips and small celery bunches which makes this salad perfect for this week. Spicy Green Garlic Chicken Soup (green garlic is what we refer to as garlic scapes)  Greens in Peanut Sauce
(from SIMPLY IN SEASON) Serves 4-6 over rice 1 medium onion (chopped) 2-3 cloves garlic (minced) In a large soup pot sauté in 1 tablespoon oil. 1 medium tomato (diced; optional) Add and simmer 2-4 minutes. 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon salt or to taste 1/8 teaspoon ground cloves Add, cook, and stir 2 minutes. 1 pound / 500 g kale or collards (8 cups / 2 L chopped) 1/2 cup / 125 ml water Add and steam until greens are soft but not mushy. Avoid overcooking. Stir occasionally to coat greens with the spices. 2-3 tablespoons chunky peanut butter or other nut butter 1-2 teaspoons hot water Combine and add to greens at end of cooking time.  It’s been planned for months
Tallying, measuring, preparing This feast It’s as much for me as it is for you Anticipation sparkling in my eyes This will be a feast Tables set with baskets, crates and pails Ready to be filled And then emptied Greens, herbs, fresh bread It’s a feast that begins here But doesn’t end here And there’s more, let’s think of tomorrow like the appetizer the tenderness of the greens drawing you in, just wait they say there’s more to come Can't wait to welcome you back tomorrow! Tuesday June 7, 2022 |
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