Spring Rhubarb

​Rhubarb Dessert
 
1 c. Flour
2 t. Baking powder
1/2 t. Salt
2 T. Oil and 1 T. Butter
1 egg
2/3 c. Milk
1/4 c. Sugar
 
Cut rhubarb in pieces, to cover bottom of 8x8 pan. 
Mix all batter ingredients and pour over.
Sprinkle with 2/3 c. brown sugar.
Pour 2/3 c. boiling water over batter.
 
Bake at 375 until brown about 40 minutes.