1 c. Flour
2 t. Baking powder
1/2 t. Salt
2 T. Oil and 1 T. Butter
2/3 c. Milk
1/4 c. Sugar
Cut rhubarb in pieces, to cover bottom of 8x8 pan.
Mix all batter ingredients and pour over.
Sprinkle with 2/3 c. brown sugar.
Pour 2/3 c. boiling water over batter.
Bake at 375 until brown about 40 minutes.
Your comment will be posted after it is approved.
Leave a Reply.
Subscribe to our weekly Newsletter to get info about the weekly produce and fabulous new recipes.