Can you believe it - we still have carrots from the end of last season that we are working through. Last year I made the mistake of selling too many at the end of the season; not keeping enough for ourselves so I was careful to reserve some this Fall. So before we get new carrots again (it'll be a while for us) I thought I'd share this great roasted veggie recipe.
Roasted Carrots and Red Onions with Fennel and Mint
From Bon Appetit. Nov. 2015
Your comment will be posted after it is approved.
Leave a Reply.
Subscribe to our weekly Newsletter to get info about the weekly produce and fabulous new recipes.