½ lb sausage (garlic sausage from Vale Farms) Brown and remove. 1 cup onion, green onions, or chives Sauté and return meat to soup pot. 4 cups broth (veg. or chicken) 1 cup diced potatoes Salt and pepper to taste Bring to a boil and simmer until potatoes are cooked 1 ½ cups milk 1-3 cups greens (sorrel, spinach, kale, dandelion, etc) Cook until tender. Garnish each bowl with Parmesan cheese.
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