Feature Vegetable this week: Bok Choi

Bok Choy Quinoa Salad with Miso Dressing

2 c. cooked quinoa, cooled
8 c. bok choy finely chopped
Dressing:
2T. minced ginger root
4 T. rice vinegar
3 T white or yellow miso
2 T. toasted sesame oil
2 T. honey
Salt and pepper

Super simple but this crunchy, fresh bok choy is going to feel like a hit of summer. I've got another bok choy salad for you to try on Tuesday, stay tuned.