Greens in Peanut Sauce
(from SIMPLY IN SEASON) Serves 4-6 over rice 1 medium onion (chopped) 2-3 cloves garlic (minced) In a large soup pot sauté in 1 tablespoon oil. 1 medium tomato (diced; optional) Add and simmer 2-4 minutes. 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon salt or to taste 1/8 teaspoon ground cloves Add, cook, and stir 2 minutes. 1 pound / 500 g kale or collards (8 cups / 2 L chopped) 1/2 cup / 125 ml water Add and steam until greens are soft but not mushy. Avoid overcooking. Stir occasionally to coat greens with the spices. 2-3 tablespoons chunky peanut butter or other nut butter 1-2 teaspoons hot water Combine and add to greens at end of cooking time.
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