Eating spring greens!

​Greens in Peanut Sauce 
(from SIMPLY IN SEASON) 
Serves 4-6 over rice
 
1 medium onion (chopped)
 2-3 cloves garlic (minced)
 In a large soup pot sauté in 1 tablespoon oil.
 1 medium tomato (diced; optional)
Add and simmer 2-4 minutes.
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon salt or to taste
1/8 teaspoon ground cloves
Add, cook, and stir 2 minutes.
1 pound / 500 g kale or collards (8 cups / 2 L chopped)
1/2 cup / 125 ml water 
Add and steam until greens are soft but not mushy. Avoid overcooking. Stir occasionally to coat greens with the spices.
2-3 tablespoons chunky peanut butter or other nut butter
1-2 teaspoons hot water
Combine and add to greens at end of cooking time.