This is one of our stand by recipies for zuchinni. It makes a great picnic lunch. 3 c. thinly sliced unpeeled zucchini 1 c. flour 1 t. baking powder ½ c. chopped onion ½ c. parmesan cheese or Monterey Jill 2 T. snipped parsley ½ t. salt ½ t. crushed oregano leaves Dash of pepper 1/3 c. oil 4 eggs, slightly beaten
Grease 9 x 13 pan. Mix all ingredients. Spread in pan. Bake at 350 for 25 min. or until golden brown. Cut in small pieces.