As promised, here’s Part 2 of the introduction to Kingfisher Farm Market:
Why do we farm?
What do you love about farming?
Every spring as a new season begins, I marvel at the miracle of seeds carrying all that life – and I’m excited again to see those first green shoots popping up. To be a steward of that process brings me a lot of joy and satisfaction! There are so many skills and so much background knowledge needed to bring a farm to life. There are complex ecological interactions, not to mention business, accounting, communications, mechanics, construction… Farming is a life-long journey of learning and even after 16 years I’ve got a long way to go. This excites me!
Why were you drawn to farming?
I have always loved working with growing things, even as a young boy I wanted to learn how to create the conditions for plants to flourish. As a kid, I built a compost bin and tended grapevines in our city yard. As a younger adult, I searched for a “vocation” that felt like a fit to me. I wanted to do something in my life that contributed to the well-being of the earth and all her inhabitants. Farming was something I could do that combined my passions for food and for growing things. It has felt like a hopeful way to build community and to bring healing and life to a small part of the earth. It continues to feel life-giving for me personally, even on those crazy days when there is a lot to do!
I am a person who really roots down where I am. During our time in East Vancouver, we were deeply connected to the people and the neighbourhood and when we moved out to South Surrey I wondered what would tether me. The vegetable farming all felt like Paul's thing (as he had been farming on this land since 2005) and I kind of like to have my own thing. Karin and I purchased a dairy cow and we learned the rhythms of farming; I spent my first few years here loving the practice of shoveling manure, milking, fencing and helping out with the vegetable farming as I was able. The flowers started as a hobby for me but I was pulled into the art of growing and designing them as I increased the amount I grew, learned what other farmers were doing and saw that I could possibly earn a living from flower farming. I have always been drawn to facilitating spaces of community engagement and connection so when the idea sprouted of hosting a market here at the farm, I was all in. I loved that we could connect with the neighbours and provide access to the beauty of this land and to healthy, tasty food. And here we are, 10 years later - farming and loving it.
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