Second last week of Farm Market for 2017

We've got 2 more weeks of Tuesday farm market.  There has been so much amazing eating going on.  Green beans were definitely a highlight vegetable for me this year (Thai Green Curry or just stir-fried with sweet chili sauce).  Right now I am loving the round red hungarian peppers, stuffed them last night with rice and veggies.  But now it's time to transition into winter squash and cozy soups.  So here's  a few recipes to hopefully inspire you.  

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​Winter Squash Bars


2 cups winter squash (cooked, pureed)
1 ½ cups sugar
¾ cup oil
4 eggs
1 tsp vanilla
½ salt
1 cup chocolate chips


Beat together . 
Then add and mix in:
1 cup flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
Pour into greased cookie sheet. 
350F for 25 -30 minutes. 


From “Simply in Season.”
I have made a gluten free version with my flour blend and it works great.

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