It was a super cold day but there were lots of people who came out to enjoy the barn decked out with Christmas cheer. Thanks to the vendors who braved the cold and created such beautiful things to sell!
1 good handful of fresh kale (I cut about 8 large leaves) roughly chopped
2 cloves fresh garlic (crushed)
3/4 cup toasted walnut halves
juice of 1 fresh lemon
1/2 cup parmesan
olive oil (about 1/4 cup)
salt and pepper to taste
Place kale, garlic, walnuts, lemon juice and parmesan cheese in a food processor.
Pulse until a paste begins to form.
Add a drizzle of olive oil and pulse. Add more olive oil until you have the desired consistency.
Season with salt and pepper. Refrigerate.
Kale Pesto Cream Pasta
1 cup heavy cream
1/4 cup butter
8 ounces pasta (cooked according to directions on package)
Heat together heavy cream and butter and simmer 5 minutes.
Use enough enough heated cream sauce to just coat pasta.
Add enough pesto to create sauce, stir well, sprinkle with parmesan cheese and serve! from Mennonite Girls can cook!
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