Recipe of the week:Spinach Pie with Polenta crustI am gluten free and have often looked for GF phyllo pastry with no luck. This spring we ran across this recipe and tried it. It's not exactly like spanikopita but the flavours were right! The recipe calls for a LOT of spinach (frozen, in packages). We used about 3 pounds of mixed greens (spinach, chard, kale and sorrel). I would suggest using that amount and not the 5 pounds she suggested. It's super easy to put together because you just pour the polenta into the pan. Give it a try and let me know what you think!
Here's a link to the recipe
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