I found myself apologizing last Tuesday afternoon that there weren't as many veggies, that things would get more plentiful, and assuring you that the tomatoes were growing! If you have been with us through a full season you will know this to be indeed true. Abundance comes. I seem to need reminding though. There is a certain amount of anxiety that comes at the beginining of the season as we wait eagerly for things to mature and ripen. Some crops don't come in as fast as you'd like, some get accidentally mown over, some got invaded by weeds and some just take longer. Eating with the season and waiting for things to come is part of eating locally. And so we eat beautiful lettuce, crispy kale, flavourful arugula, crunchy bok choy, colourful purple onions, and we season with fresh herbs. We sauté eggs topped with swiss chard and Mt. Moriarty cheese. And when the cucumbers, carrots and tomatoes come - we'll be ready! Here's to summer 2019!
Subscribe to our weekly Newsletter to get info about the weekly produce and fabulous new recipes.