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Harvest Pumpkin Cranberry Muffins

11/20/2020

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I enjoyed trying these this week.  I did a batch as written as well as a GF batch.  Both were good:)

Batter:
  • 1 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 5 tsp milled flax seed
  • 2 large eggs
  • 1/2 cup canola oil (or sunflower, vegetable oil etc.)
  • 1 cup pumpkin puree
  • 3/4 cup cranberries (fresh or frozen (thawed), halved)
  • 1/2 cup raisins (plumped)
  • 1/2 cup carrot (shredded)
  • 1/4 cup apple (shredded)
  • 1 Tbsp all purpose flour

Topping:
  • 2 Tbsp all purpose flour
  • 2 Tbsp brown sugar
  • 2 Tbsp pumpkin seeds (chopped)
  • 1 Tbsp butter (cold)

INSTRUCTIONS 
  • Preheat oven to 375F. Line 9 -12 muffins
  • Set raisins (if using) in a bowl of hot water and allow to stand for 10 minutes (plumping the raisins). Drain and pat dry before adding to the batter.
  • Prepare the Topping by whisking together the flour, brown sugar, cinnamon and chopped pumpkin seeds. Add the 1 Tbsp cold butter and use your finger tips to gently rub the butter into the dry ingredients until crumbly. Set aside.
  • In a large bowl, whisk together the flour, white sugar, cinnamon, baking powder, baking soda and flax seed.
  • In a medium bowl, whisk together the eggs, oil and pumpkin. 
  • In a separate medium bowl, combine the fresh cranberries, soaked/drained and dried raisins, carrot and apple. Sprinkle with 1 Tbsp all purpose flour and toss to combine.
  • Add the egg/oil/pumpkin mixture to the flour mixture and using a spoon, stir until combined and no flour is visible. Stir in the cranberry/fruit mixture and stir until combined.
  • Divide batter between the 9 muffins cups. Sprinkle topping mixture on top. Fill any empty muffin cups 1/2 full with water to ensure your muffins bake evenly.
  • Bake in preheated oven for 22-25 minutes, or until a tester comes out clean. Remove from oven. Allow to cool in the pans for 5 minutes, then gently remove from tins and place on a cooling rack to cool completely.
From ​https://www.seasonsandsuppers.ca/pumpkin-cranberry-muffins/ ​
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