KINGFISHER FARM MARKET
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when we used to be out on the grass:)

Broccoli, Peppers, tah tsai  and eggplant - sounds like a stir fry to me!

8/26/2017

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​Peppers are ripening nicely with all this beautiful sun.  We've got sweet peppers and hot peppers.  Consider making roasted red pepper soup, roasted red pepper hummous, or stuffed mini peppers as a party appetizer.
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Zucchini Corn Chowder Recipe

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2 Tbs butter
2 medium zucchini (chopped)
1 medium onion (chopped)
2 Tbs fresh parsley (chopped)
1 Tbs fresh basil (chopped)
1/3 cup flour
3/4 tsp salt
1/2 tsp pepper
3 cups water
3 chicken or vegetable bouillon cubes
1 tsp lemon juice
2 cups tomatoes (chopped)
1 1/2 cups evaporated milk (I substituted 1 C milk and 1/3 C dry milk powder)
2 cups corn
2 cups cheddar cheese (shredded) Hot Jill or Qualicum Spice work great.
1/4 cup Parmesan cheese (freshly grated; I omitted this)
1. Melt butter in a large soup pot over medium heat; add zucchini, onion, parsley, basil, and saute’ until tender.
2. Add the flour, salt, and pepper to the vegetables. Slowly add the water, stirring in until smooth.
3. Add the bouillon cubes and lemon juice; bring to a boil; reduce and cook for 2 minutes, stirring often.
4. Add the tomatoes, milk, corn and return to a boil. Reduce heat and simmer for 5 minutes or until corn is tender.
5. Add the cheese just before serving. 
Servings: 8
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Ideas for using your fresh veggies

8/16/2017

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This has been a record season of veggies sales.  We are so glad that you've found us and have chosen to eat locally and sustainably this season.  We mostly rely on word of mouth advertising so please tell your friends about us and instagram/facebook pictures of your veggies @kingfisherfarmmarket.  Thank you!  Angela.


​It's watermelon and cantaloupe time!  It's a short season so come and get your fresh picked melons.  
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Weekly Menu Recipes

Tuesday: Cilantro Chili Lime Glazed Salmon on Green Beans
Wednesday:  Eggplant Indian Curry 
Thursday: Homemade pizza with roasted roma tomatoes, fresh pesto and Caerphilly Cheese from Little Qualicum
Friday: Summer Squash Casserole
Saturday:  Watermelon Salad with Mint Yogurt and Pickled red Onions
Sunday brunch: Tomato Quiche
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    Newsletter:

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    Yours in green health, Angela Neufeld

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KINGFISHER FARM MARKET

512-172 Street,
​Surrey, BC V3Z9R3
*located south of 8th Ave, near White Rock, BC

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