Amazing fennel challenge!

Turns out we rocked the fennel this year!  These are big, beautiful bulbs.  So here's the fennel challenge - try 2 recipes this week that include fennel.  Google it and see what interests you.  In my newsletter I included 6 ideas, here's one of the recipes that uses bocconcini as well - which we are selling this week on Tuesday.  Looking forward to hearing about your fennel adventures!

Ingredients 2 to 3 Servings

1. 1/2 Fennel *thinly sliced
2. 100 g Bocconcini *OR Mozzarella cut into small pieces
3. 1 tablespoon Lemon Juice
4. 1/2 teaspoon grated Lemon Zest
5. 1-2 tablespoons Olive Oil
6. 1/4 teaspoon Sugar
7. Salt & Freshly Ground Pepper
8. Fennel Leaves *optional

Steps

1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
   
2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
   
   from https://cookpad.com/ng/recipes/13338930-fennel-bocconcini-salad
   
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