0 Comments
1 red onion cut in wedges
500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700 ml veggie or chicken stock 250 g cherry tomatoes (I used some cherry tomatoes that I had dehydrated in the Fall). 2 T pesto 225 g halloumi cut into cubes salt and pepper Ingredients:
4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big handful of lacinato kale, chopped 1/4 cup parmesan or pecorino cheese 4-5 slices of fresh mozza or burrata cheese Ingredients:
1 medium onion salt 1 bunch of kale 1 1/2 cups heavy cream 4 medium sweet potatoes 1 tsp dried sage 2 1/2 cups grated Gruyère 1 T garlic 1/2 tsp black pepper 1/4 cup bread crumbs |
Seasonal eating fresh from the farmHere are some of our favourite recipes to help you eat in rhythm with the seasons. Search by Ingredient
All
|
|